COMPARATIVE ANALYSIS OF ANTIMICROBIAL PROPERTIES OF THE HOMEOPATHIC COMPOSITIONS PREPARED FROM SOME MEDICINAL PLANTS BELONGING TO THE FLORA OF AZERBAIJAN

Abstract

The article provides information about the research work conducted with the aim of preparing homeopathic compositions in different proportions of extracts obtained by ultrasonic high-speed extraction method (High Speed Dispersator - STEGLER DG-360, 26-28 °C, 50Hs, 2800-28000 cycles/min) based on Glycyrrhiza glabra L.- Zingiber officinale - Rosmarinus officinalis L.- Propolis; fucus i,m in accordance with the rules of homeopathic technology and studying the antimicrobial properties of these compositions. As a result of the conducted microbiological studies, it was found that the presented substances had antibacterial and antifungal effects in their native state. Substance N1 (Licorice - Propolis - Rosemary - Ginger - in relation to 3:2:2:3) had a strong antifungal effect (C.albicans - 23 mm) in its native state. The same effect was recorded in the dilutions of those substances (D1 - 15 mm; D2 - 12 mm; D3 - 6 mm). Although weak antibacterial activity was recorded in all dilutions of substances N5 (Licorice - Rosemary - Propolis - in relation to 5:3:2), N1 (Licorice - Propolis - Rosemary - Ginger - in relation to 3:2:2:3) and N6 (Licorice - Rosemary - Ginger - in relation to 3:5:2). Thus, based on microbiological studies conducted to identify the antimicrobial effect of compounds prepared using homeopathic technology and their homeopathic dilutions, a more effective complex was determined.