BILASH, S.M. et al. FORMATION OF STRESS RESISTANCE AND CHANGES IN COGNITIVE FUNCTIONS UNDER THE INFLUENCE OF A COMPLEX OF CHEMICAL FOOD ADDITIVES. Azerbaijan Medical Journal, [S. l.], n. 3, p. 24–30, 2024. DOI: 10.34921/amj.2024.3.004. Disponível em: https://azmedjournal.com/index.php/amz/article/view/500. Acesso em: 7 oct. 2026.